The world's supply of Brie and Camembert relies on one type of white mold. And French scientists say it's in trouble.

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

If, however, your calendar is free for the rest of the day, then camembert and ... is extra crunchy and the cheese is all soft and gooey, remove from the oven. Serve everything on a big sharing ...

A study of several dozen elderly people suggests that eating Camembert daily may help keep dementia at bay, but not Mozzarella cheese. Researchers primarily with the Tokyo Metropolitan Geriatric ...

Classic Wine & Cheese Pairings: Camembert and Chardonnay Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Creamy Camembert and Chardonnay. Find ...

Make 8–12 downward cuts around the edge of the loaf (this helps to pull the bread apart when serving ... of your camembert can drastically change the cook time. The colder the cheese, the ...

I have the perfect suggestion for you - baked camembert ... to prepare a unique snack that melts in your mouth. Baked camembert cheese with garlic and rosemary is a proposal that impresses both ...

I have the perfect suggestion for you ... the oven to prepare a unique snack that melts in your mouth. Baked Camembert cheese ...