Canned crab is quite convenient to use in a variety of recipes because it's typically easier to find and more affordable for ...

Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...

American restaurants and takeout joints alike, crab rangoon are difficult to pass up once they’re spotted on the menu. A ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

In a medium bowl, lightly beat the eggs with the clotted cream. Stir in the Parmesan, crab meats, herbs, salt and pepper. When the shallots are soft, pour in the egg and crab mixture. Reduce the ...

Mix chopped crab sticks, rice, canned corn and mayo (most Soviet salads are made with mayo). And that's it! Optionally you ...