This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The ...
Crunch from the candied pecans, sweetness from the pears, chewy dried cranberries ... Kitchen who prepare and review ...
Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.