Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...
Keeping your pantry stocked with canned goods is essential for having food on hand that has a longer shelf life and will work in a pinch for a quick meal or snack. Canned beans are a worthwhile ...