Pork tenderloin - Remove any silver skin and slice into ½-inch thick medallions. Thin-sliced boneless pork chops can be used ...

Lemon caper pasta is the ultimate quick-fix dinner when you’re craving something light, tangy, and downright delicious. The ...

The tangy, bitter flavour of capers adds piquancy to many sauces and condiments, such as tartare sauce, and they are a good match for fish. They can be used as a garnish for meat and vegetable ...

Stir in remaining vinegar, cornichons, capers, chile flakes, parsley, thyme and sugar to make a coarse sauce. Season with salt and pepper. Spoon sauce over steak and let rest together 5 minutes.

To serve, place the asparagus in the centre of serving plates and top with the halibut. Drizzle the caper and butter sauce over and around the plate.

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Then the leftover marinade in the bowl (plus some water and honey) becomes a punchy pan sauce, with butter added for a velvety texture and whole capers for pops of tang. Heat remaining 2 Tbsp.