An overlapping layer of pears bakes over a bed of sticky caramel sauce. The caramel is made on the stovetop by cooking sugar until it’s golden, then stirring in a few tablespoons of butter.

Pears are under-rated, they genuinely need a little publicity. Add them to your lunchbox instead of an apple or mandarin, or use them in a dessert. I will often grab a few while shopping to add to ...

A pie pan is placed over the Pear Tarte Tatin to be carefully flipped over for the finished dessert. The fourth week of challenges revolved around caramel, including a biscuit caramel challenge ...

This apple pear slaw with caramel cider vinaigrette is easy and perfect for fall. If you don’t like mayo, this crunchy, sweet ...

Take the tart shells, and add 1 tsp caramel sauce. Add chunks of poached pear, then drizzle over a little more caramel sauce. Place a spoonful of cream on top and serve immediately.

Peel and quarter the pears, remove core and chop and toss into ... Add the spices and vanilla and simmer until the caramel has dissolved. Whisk the egg yolks with the remaining sugar and cornflour ...

Alternatively place in some heat proof buttered bowls and serve straight from them. Peel and quarter the pears. Remove the core. Heat the butter and sugar in a large frying pan and when the butter ...

"It's incredibly delicious, and the warmth of the cinnamon adds a unique depth to the sweet pears." This impressive yet ...

including a biscuit caramel challenge, mousse cake spectacular and pear tarte tatin. I was familiar with the French pear tarte tatin, but the way to make the delicacy was lost on me. Now I realize ...