Brussels sprouts often get a bad reputation, but this Caramelized Brussels Sprouts Recipe will change your mind! These s ...

Roasted Brussels sprouts with balsamic glaze are sweet, tangy, caramelized, and savory all-in-one dish. This super easy dish ...

When caramelized (a little black on the edges is fine), add half the bacon, half the lemon juice, and half the brown butter, and stir together. Reduce the heat to medium; cook until the sprouts ...

Salty-pungent fish sauce makes for a truly memorable take on brussel sprouts. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...

Mix the glaze ... Place the sprouts into boiling water. Cover, bring back to the boil and simmer for 4-5 minutes. Drain and set aside for a few minutes to cool. Chop each brussels sprout in ...

Tossed in extra virgin olive oil and a blend of spices, Sweetgreen’s new Brussels sprouts are air-fried for a caramelized char, then glazed with housemade maple sauce for a striking balance of ...

Tossed in extra virgin olive oil and a blend of spices, Sweetgreen’s new Brussels sprouts are air-fried for a caramelized char, then glazed with housemade maple sauce for a striking balance of savory ...