This alloy is made from steel and carbon (just like cast iron) but in slightly different proportions. When used to create cookware, the result is a lighter, less brittle, smoother metal that ...

A nonstick pan is a beginner cook's best friend, and many experienced cooks still reach for one on occasion because the best ...

And, like all of Dansk’s Scandinavian cookware, it’s simply beautiful ... Sometimes cast-iron pans can feel heavy. Carbon-steel pans, however, are much lighter — and otherwise behave ...

What’s the rundown on the other cookware types? Stainless steel is a very fast conductor of heat, so it can get away from you pretty quick. But there are two others that are even faster. Carbon ...