This alloy is made from steel and carbon (just like cast iron) but in slightly different proportions. When used to create cookware, the result is a lighter, less brittle, smoother metal that ...

A nonstick pan is a beginner cook's best friend, and many experienced cooks still reach for one on occasion because the best ...

As for carbon steel brands to buy, similar to stainless steel, you can buy direct from a restaurant-supply store. As long as you get a pretty thick pan, it's going to last you the rest of your life.

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

it now also enlists the help of experienced factories in France and Italy to craft its carbon steel pans and steel knives. We've tested much of the company's cookware and found the pieces to be ...

What’s the rundown on the other cookware types? Stainless steel is a very fast conductor of heat, so it can get away from you pretty quick. But there are two others that are even faster. Carbon ...

And, like all of Dansk’s Scandinavian cookware, it’s simply beautiful ... Sometimes cast-iron pans can feel heavy. Carbon-steel pans, however, are much lighter — and otherwise behave ...

Does stainless steel cookware need any upkeep or maintenance ... Steel is a combination of carbon and iron, and stainless steel adds chromium and nickel to the mix to make a material that's ...

If you’re eager to make some of these dishes before the change of season, it’s important that you also have the right cookware. Lodge’s selection of cast iron pans are the ideal vessels for ...