Carrageenan, a polysaccharide with incredible binding and thickening qualities, is derived primarily from red Irish sea moss (although it can be extracted from many forms of algae). It's one of the ...

Carrageenan, a common thickener and stabilizer in many vegan products, has been linked to digestive issues and inflammation. Therefore, it’s essential to choose a carrageenan-free supplement.

A Whole Foods analysis predicts that aquatic plants are going to be used more as food producers seek more sustainable, ...

Soy milk has more than fat than other non-dairy options and it will generate enough structure to create foam.

And now two additives commonly found in those foods have been linked to a higher risk of cancer. That’s what researchers in ...

Even the wee ones in your life as young as 18 months can learn STEM with these magnetic foam builders. Soft blocks connect ...

From a headwrap to prevent frizz and tangles to sea moss supplements, there is a high demand for these locally created ...

It’s time for me to come clean about something you’ll probably see as really dirty — and pretty repulsive to boot. But I’m not about to quote from an old love letter. I’m about to write about slime, ...

Do you really need one of these to get enough of this essential nutrient?By If you’re looking to get more protein in your ...

Força Foods, a food company based in San Francisco focused on sustainable ingredients and water conservation, has launched an ...

Rising bakery and confectionery consumption in Germany is fueling demand for food stabilizers, essential for maintaining product integrity and enhancing texture. Producers are developing specialized ...