Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower ...

Carrot cake is a classic and well worth mastering for those who enjoy home baking. Most recipes call upon rich brown sugar and icing sugar to craft a delectable flavour. And while the result is ...

The cream cheese frosting pulls everything together, making this cake a favorite for any occasion. Whether it’s for a ...

Grease and line the base of a 20cm/8in springform cake tin with baking parchment ... oil and milk together and stir in the grated carrot. Add the egg mixture to the dry ingredients, stirring ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish.

Pumpkin Substitutes: If you don't have pumpkin puree on hand, you can use pumpkin pie filling, but reduce the sugar in the ...

You can have your cake and eat it too — but first you’ll have to wait. People are lining up for hours to get their hands on a Riverdale bakery’s carrot cake, in a growing Thanksgiving ...