Once the carrots and lentils are cooked, using a handheld blender, blend the soup until smooth. Roughly chop the almonds. Serve the soup topped with the wholegrain croûtons, and chopped almonds ...

Stir for a minute or so, add the grated carrot, lentils, stock and milk. Bring to the boil, season with salt and freshly ground pepper, then simmer for about 15 minutes or until the carrots and ...

Red lentils are quick-cooking and turn a sunny yellow colour when cooked, making this main-course soup a cheery way to perk up your lunch. The milk adds a lovely texture and makes it even more ...

This article originally appeared on Evansville Courier & Press: Slow cooker curry carrot and lentil soup a winner for ease ...

When you're fresh out of carrots (or cooking for someone who doesn't like them), try these handy substitutes that add a ...

A heart-warming simple soup that can be elevated with a topping of your choice; sourdough croutons, pancetta or even caramelised onions. A simple and tasty recipe that the whole family will ...