where the ham is still connected to the bone. The long, continuous cut (a spiral, naturally) makes it easy to carve and serve the ham hot or cold. You can also find boneless spiral-cut hams ...

Learn what makes spiral-cut ham different from other types of ham as well as how to cook and carve this classic holiday ...

Make no bones about it, this is the absolute best way to carve a bone-in ham (as well as a spiral and boneless cuts). A juicy ...

Here’s a guide to this popular cut, including how to serve it, the best ways to carve it, and how to cook it (if you’re cooking it at all). A spiral-cut ham is pork that comes from the leg of the pig ...