Ever since the United Nations cultural organization recognized the Haiti and the Dominican Republic’s indigenous cassava ...

Attiéké, a tangy cassava couscous that has been a staple of Ivorian cuisine for generations, has been recognised by Unesco as ...

Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of ...

UNESCO has recognized cassava bread as a key part of humanity’s cultural heritage. Host Anthony Brooks talks with Jacqueline ...

Traditionally, cassava is fermented for four to six days to effect sufficient detoxification of the roots. But this was a big concern of food poisoning attributed to this practice. Cassava flour ...

Once a staple that was frowned upon as “poor people” food, cassava bread has made a comeback thanks to the rising price of bread and since the COVID-19 pandemic. On the outskirts of Cap ...

Cassava Sciences' Alzheimer's drug simufilam failed to meet primary, secondary, and exploratory endpoints in its Phase 3 ReThink-ALZ study, leading to the discontinuation of further trials. SAVA ...

Jacqueline Charles [email protected] “The cassava is native to the Amazon-Orinoco basin,” said Ripley, who sees the popular staple as “a cultural root” that traverses through Latin ...

Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of ...