A Dutch oven is a cooking pot that originated in the Netherlands during the 17th century, typically made from bare cast iron. English entrepreneurs admired the Dutch casting metho ...
Most enameled cast iron Dutch ovens will allow you to perform the same cooking tasks, so the big differences come down to each pot's shape, size, weight and durability. This 6-quart Dutch oven ...
including as a kitchen tool for winter recipes especially. What makes an excellent Dutch oven? Lahey prefers cast iron over ceramic because it is more durable and less sensitive to thermal shock.