One of the best ways to add crunch to salads is by using celery stalks. While they can be included in smoothies, or simple enjoyed with dips, they are not the only parts of celery that can be eaten.

Here’s our guide to growing the best. For perfect plants with lots of well-branched sticks, plant celery seedlings (there are lots of suppliers) about 27cm apart ensuring the crown of the plant ...

Celery is a plant native to Europe and commonly found throughout Asia and Africa. It is a member of the Apiaceae family, which also includes parsley, dill, and fennel. Historically, celery and its ...

They also constructed a comprehensive genomic variation map by resequencing 177 celery samples. This study was published in Plant Biotechnology Journal. Through phylogenetic, population structure ...

Most people toss the leaves of celery when preparing it for eating. But the leaves are very nutritious. Celery leaves impart ...

brown seeds extracted from the wild celery plant. While they may resemble the familiar celery stalks, celery seeds possess a much more concentrated flavor, often described as earthy, slightly ...