Preparation: Clean the chanterelles, cut only the large ones in half. Leave most of the mushrooms whole. Peel and finely chop ...

Add 200 grams of cleaned chanterelles, an onion, a tablespoon of butter, and seasonings to taste the eggs. After scalding the ...

In a bowl, mix together the chanterelle mushrooms and courgette strips until well combined. Drizzle over two tablespoons of the olive oil and season with salt, then stir until the vegetables are ...