The fall season’s chanterelle mushrooms are popping up! Good buddies Steve Fick and Mike Mennell agreed that the Clatsop State Forest — just off Highway 26 — offers plenty of elbow room and ...
On a plate, paint the bottom with pine nuts, and place warm chanterelles on top. Add the veal and sherry sauce to the mushrooms, and save half for the final step. Place one slice of comtè cheese ...
But Sgt. Brian Alexander found 179 pounds worth of chanterelle mushrooms in their possession, the Washington Department of Fish and Wildlife Police said in a Nov. 18 Facebook post. Alexander had ...