“Yum Cha”是指一种中式早午餐，通常包括饮茶以及吃点心。牛津字典对“Char Siu"(叉烧)的注解是“用甜咸酱汁腌过的烤猪肉，通常切成细条状” ...

Juicy, flavorful char siu pork sandwiches with a delicious homemade marinade.

The restaurant is offering a free plate of char siu on selected days in June if diners bring their parents and have them ...

Leave overnight in fridge. 3. Prep for the Char siu – place a bowl on top of a set of scales and then the sandwich bag, then measure all the ingredients directly into the bag for the char siu ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

Char siu, dai pai dong, siu mei, yum cha and milk tea are now officially part of the English language. The Oxford English Dictionary has - belatedly, some might say - included 13 more Hong Kong ...

Lunar New Year festivities are in full swing across different cultures in Sydney right now, from Vietnamese Tet to Korean ...

Did you even have yum cha if you didn’t order char siu bao? When it comes to these delicious pockets of steaming hot, sweet meat, we love both the classic steamed buns and the baked variety with ...

Peninsula HK Cafe is just a short stroll from four other Hong Kong cafes in Chinatown, but it stands out for its chef’s ...