These tear-and-share savoury rolls are lovely served warm from the ... Add the chorizo, 50g/1¾oz of the cheese and the chives (or other herbs). Knead in the bowl for a minute until the additions ...
Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.