While a simple mixture of hard-boiled egg, mustard, mayonnaise, salt, and pepper never disappoints, Nelson Serrano-Bahri -- chef and director of innovation at the American ... "My number one tip is ...

This recipe from chef Michael Mina’s new cookbook, “My Egpyt,” provides his twist to the classic Greek watermelon and feta ...

These recipes with overlapping ingredients will get your week into a good groove. By Ali Slagle Gabrielle Hamilton’s sous-chef salad.Credit...Linda Xiao for The New York Times. Food stylist ...

I already have my own take on egg salad, but I decided to test recipes from four celebrity chefs — Geoffrey Zakarian, Ina Garten, Rachael Ray, and Curtis Aikens — to look for some new ...

and this recipe from chef Michael Mina’s new cookbook, “My Egpyt” (Voracious, $40), provides his twist on the classic watermelon and feta salad. While Mina grew up in Washington state ...

But now that it's officially autumn, you might wonder how to incorporate more fall seasonal ingredients into your dense bean salad. To help us embrace fall's nutritious produce, Gellman shares her ...