With football season underway, you need all the game day essentials (aka wings!) on deck. Don't forget to wow the crowd with ...

In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...

Preheat the oven to 425°F and line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness, about ...

Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...

(this makes more than you will need for this recipe but it can store in the fridge for up to 2 weeks) Rub the oil all over the chicken thighs and place skin side down on barbecue. Cook until skin ...

This oven-baked BBQ chicken is roasted to perfection, resulting in tender, juicy meat with a smoky, caramelized barbecue ...

1. Preheat the oven to 210C/Fan 190. 2. In either a deep fat fryer or deep saucepan, heat the vegetable oil to 180c, then carefully place the chicken wings in and deep fry for 6 to 8 minutes ...