To elevate your next stir-fry and keep from overcooking the meat, don't cut chicken pieces that are too small. Read more: 15 ...

Apart from observing good knife technique, the ideal way to cut chicken breast for a stir fry is to cut even, relatively thin ...

An curved arrow pointing right. When you buy prepackaged chicken parts at the grocery store, you are typically paying more for convenience. Don't be intimidated by cutting up the whole bird yourself.

I often make this recipe at home when I am in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half. I use ...

Don’t attempt the method with chicken thighs, which won’t hold together in the same way. Use a sharp knife to cut each breast horizontally, stopping right before you reach the other side so ...

Cube steak is the most commonly used cut, including in our diner-style chicken fried steak recipe, but you can also use round steak — just use a meat tenderizer before dredging and frying.

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring ...