This Easy and Creamy Slow Cooker Chicken Marsala is a flavorful, no-fuss dinner. It’s made with a creamy mushroom sauce with ...

Chicken Marsala is a dish that combines tender chicken breasts, earthy mushrooms, and a rich Marsala wine sauce for a meal ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

THE yuletide is approaching and it will be chicken period. But to many, the normal fried chicken is already tiring and boring ...

Rotisserie Chicken Marsala is the latest menu addition at Boston Market. It's "a delicious spin on a classic Italian dish — with sautéed cremini and portobello mushrooms, garlic, fresh herbs ...

Put the chicken breasts between sheets ... garlic for about 5 minutes until softened. Add the mushrooms and cook for 2 minutes. Add the Marsala and increase the heat to high.

Remove the chicken from a pan and set aside. Reduce the heat to medium. Add the onions and fry for five minutes or until softened, stirring occasionally. Increase the heat and pour in the Marsala.