Chef and restaurateur Stefano Secchi joins TODAY to make one of Milan’s most popular dishes: chicken Milanese! Then, ...

Its counterpart, chicken milanese, might sound a little more old world Italian ("Milan," right?), but the Milan in its name is both a regional label and a cooking technique. So where is a curious ...

Chicken Milanese, Cajun grilled chicken, the perfect roast chicken...I could go on and on. In fact, I thought I'd had the privilege of tasting just about every chicken option out there until ...

Sesame chicken is most assuredly not what anyone would claim as “traditional” Chinese food but in the context of Chinese-American takeout, I would argue it’s a staple. Platters piled high ...

The main difference from the classic Milanese to mine is that I brine the chicken breast for 20 minutes before cooking with salt and lemon zest. This quick trick reinforces the lemon flavor ...

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