Drain the rice and vegetables in a colander or large sieve and set aside. Add the oil to the saucepan and fry the chicken over a medium–high heat for 1–2 minutes or until hot, stirring constantly.
A simple and easy risotto-style supper, that uses cheaper long grain rice instead of short grain arborio rice. Add the stock all in one go at the beginning for a hands-off simple risotto.
A rotisserie chicken is an excellent shortcut for weeknight dinners, especially with these simple recipes. Take your pick from no-cook rice paper rolls to a quick pasta using pantry ingredients.