You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...
In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender. 2. Meanwhile, in a soup ...
The Thai rice soup - more like the Chiu Chow Chinese version ... If you don’t eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). Ideally, it would be ...
It all sounds a bit strange when you first read the recipe but it works and is completely delicious. Bring stock to a boil and add orzo or rice ... heat very low. The soup will thicken as the ...