The key to great gumbo is the roux, a mix of flour and fat cooked low and slow until it reaches a deep brown color, giving ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

Dean Richards shares recipes for gumbo. Printable recipe below! Short-cut Mardi Gras chicken & sausage gumbo (Inspired by ...

Contemporary gumbo encompasses countless variations, often including shrimp, oysters, and crabs. There’s also chicken-and-sausage gumbo, made with andouille sausage (a sausage that was foreign ...

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

This recipe for a nutrient-rich, vegetable-forward stew riffs on a style of Creole gumbo traditionally made ... add a little bit of andouille-style chicken sausage for a hit of protein and ...

(When cooked, okra releases an oil that helps thicken the consistency of the gumbo. PawPaw always puts it in there but it’s not required to still make it delicious!) Add chicken broth ...

This Mardi Gras Gumbo Comes From a New Cookbook Linking ... The authors like to add a little bit of andouille-style chicken sausage for a hit of protein and tryptophan, but if you prefer a ...