Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock, stir well then cover the pan with a lid and bring to a simmer. Reduce the heat and simmer gently for 10 ...
Heat the olive oil in a large pan over a medium heat. Add the chicken pieces to the pot and fry them until they are light golden-brown on both sides – this takes 6–8 minutes. Add the garlic ...