Pour in the stock, bring to the boil, cover and simmer for 1¼ hours or until the chicken is tender. Meanwhile cook the broccoli florets in boiling salted water until al dente. Drain and refresh ...

In this traditional Tuscan version of chicken and broccoli pasta, broccoli steams in stock and olive oil until it emulsifies into a glorious sauce. Each serving provides 650 kcal, 46g protein ...

This copycat barbecue chicken pizza is a homemade version of the classic mall bite. Store-bought pizza dough gets stretched and cooked in a cast iron, topped with your favorite barbecue sauce and ...

This creamy one pan meal combines tender chicken, potatoes, and broccoli into a flavor packed meal the entire family will ...

This Chicken Broccoli Rice Casserole is an easy go-to for busy weeknight dinners. It’s super easy to put together with ...