Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock, stir well then cover the pan with a lid and bring to a simmer. Reduce the heat and simmer gently for 10 ...
This red chicken curry recipe is one of our weekly ... Just before serving, add the cabbage and stir through to wilt. Serve on hot brown rice and garnish with plenty of coriander.