Arrange the chicken skin-side up on one baking sheet. Drizzle with 1 teaspoon olive oil and rub onto the skin. Season all over with 1 teaspoon salt and the pepper. Combine the squash and ...
Cook for 8-10 minutes. Season with a little salt and pepper as you cook. Add the chicken, potatoes, butternut squash and stock. Reduce the heat, cover and simmer for 30 minutes. Remove from the ...
A filo parcel filled with chicken breast pieces, smoked bacon lardons, pine nuts and butternut squash. Save yourself time by buying in the filo pastry. Equipment and preparation: you will need a ...
Add the butternut squash and cook for 3-4 minutes or until all sides are lightly browned, turning occasionally. Add the chicken and cook for 3-4 minutes until cooked through. Set aside to cool.
Jamie Oliver's one-pan chicken and butternut squash curry is not just mouthwateringly delicious, it’s also a doddle to make. This recipe can help cut down on your cooking commitments as well as ...