Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...

He’s giving two takeaway classics a makeover today as he shows you how to make his version of chicken and sweetcorn soup, with a side of his guilt-free spring rolls. 1. Heat 1 tbsp oil in a ...

Place the garlic ... Add the cooked chicken, milk, corn, Yukon gold potatoes, thyme, and the bay leaf. Turn the heat back up to medium high heat until the soup begins to boil.

In a saucepan, put oil and butter, chopped onion, garlic, ginger, chopped sweet corn, salt, pepper, yellow chili powder, turmeric powder, pinch of garam masala and chicken stock.

This is a creamy sweetcorn soup with a difference. Fried sesame chicken on top of a smooth, coconutty broth is just what you need on a chilly evening. Put the sweetcorn, coconut milk and garlic ...

Sitting down to enjoy a bowl of corn soup will transport ... plus the crushed garlic, salt, pepper and cayenne, and cook for one more minute. Stir in the chicken broth and milk and bring to ...