This chicken and rice casserole recipe is an easy-to-make comfort food dinner that everyone will enjoy. This main dish is ...

This Chicken and Rice Casserole comes together in no time using a few simple ingredients! Tender chicken, crispy Fried onions ...

If you have chicken, we have easy casseroles. Have a yummy dinner on the table in an hour or less with minimal active prep ...

Preheat the oven to 180°C. Add 1 tbsp rapeseed oil to a large casserole dish with a lid. Add half the butter and place on the hot to heat. Season the chicken thighs, add to the dish skin-side ...

Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been ...

The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...

Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken ... Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan ...

These Mediterranean diet casseroles offers at least 15 grams of protein per serving from ingredients like poultry, seafood ...

Who doesn't like a tray bake? Especially one packed with flavour like this. It's a classic that will have the whole family going back for seconds.

Add the spareribs or chops, sausages, and chicken and brown them all ... and the drumsticks to the casserole, stirring to distribute the rice and meats evenly. Add salt, taking into consideration ...