Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...
Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened.
using your spatula to crumble the sausage. Cook until no pink remains then drain the excess fat from the pot. Add the garlic and chicken broth to the pot, increase the heat to high, and bring the ...