Another option would be to only use cherry wood to smoke the more flavorful bits of the chicken. Legs and thighs have the right amount of fat and well-worked dark meat to handle cherry's depth. Read ...

The mushroom Laetiporus sulphureus, dubbed “chicken of the woods,” grows across Ohio, most commonly on the base of oak, beech and cherry trees, according to the Ohio Department of Natural ...

A good place to find mushrooms in Pierce County is around the Elbe Hills ORV Campground. Other places include Olympic ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

Cowboy Chicken Wood Fire Rotisserie, the Dallas-based fast-casual brand, brought back its holiday Wood Fire Rotisserie Turkey for a limited time. Just as its wood-fire rotisserie chicken is done, ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

Some mushrooms were dark, with brown-yellow caps ... lobster mushrooms, puff balls, chicken of the woods, angel wings and common ink caps. Western Washington, with its moist and rainy weather ...

Some mushrooms were dark, with brown-yellow caps ... lobster mushrooms, puff balls, chicken of the woods, angel wings and common ink caps. Western Washington, with its moist and rainy weather ...