Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a ... Thinly slice the chicken. 2. Fry the spices in a pot with butter to release ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings ... Now, in another pan, ...

Gamoran’s lemony chicken and rice is a simple, quick recipe without a big mess ... Sear the Chicken: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the chicken thighs ...