Many of these recipes often call for some version of a "cream of" canned soup to make it, typically cream of chicken soup. The ingredient is used as a hearty thickening agent and is also favored ...
Add the tomato soup and simmer for about 10 minutes until the chicken pieces are just cooked through. Stir in the cream and season with sea salt. Garnish with the coriander, if using, and serve.
Drain the pasta, then return to the pan. Add the fried onion mixture, the soup, stock, chicken and peas and mix together well. Transfer to the greased dish and spread evenly. Mix the breadcrumbs ...