The global rise in veganism and flexitarian diets has led to increased demand for plant-based dairy alternatives. Chickpea milk, with its creamy texture and high nutritional content, is emerging as a ...
Zingy vegan chickpea burgers that cook in minutes! Serve with your favourite toppings and sauces. Each serving provides 298 kcal, 12g protein, 37g carbohydrates (of which 6g sugars), 10g fat (of ...
This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!
Season to taste. Divide the chickpea mixture into 8 portions. Roll each into a ball, flatten between your palms into a burger shape approximately 1.5cm/½in thick. Heat the remaining oil in a ...