Now I dare to use my Chinese jars of sauce in Western dishes too. Recently, I made a Caesar salad dressing with dried shrimp ...

When it comes to abalone, most Chinese people think of the expensive ... and ask for four of the shells, to serve the sauce in. It isn't much trouble to clean them yourself. I serve three or ...

The courgettes are grated to make a sauce to coat the pasta. Anchovies give depth of flavour and chilli adds some zing. Bring a large pot of water to the boil. Add the pasta and cook 'al dente .

The sauce will expand your idea of the possibilities for using anchovies, which have a tendency to loosen in hot oil, as a tasty seasoning. While anchovies go well with any vegetable ...