New research reveals that the invasive Apple Snail—which threatens rice crops—could spread further in Africa. The study is published in the journal CABI Agriculture and Bioscience. A team of ...

Chinese scientists have developed a natural biological adhesive from snail mucus to heal traumatic injuries and chronic wounds. The researchers at the Kunming Institute of Botany under the Chinese ...

Native to Japan and China, as their name suggests, Chinese Fire-Bellied Newts ... More informally known as an Apple Snail, or Gold Inca Snails, these healthy diners will feed on ordinary fish ...

Apple worked with a Chinese automaker for years to design a battery system for its now-canceled car project. That’s according to Bloomberg, which reports that Apple was collaborating with BYD Co ...

Recently, a research team led by Professor Wu Yuejin from the Hefei Institutes of Physical Science of the Chinese Academy ... reveals that the invasive Apple Snail—which threatens rice crops ...

Chinese Android smartphone brands saw shipments soar in the third quarter, boosting the global handset market along with Apple, which launched the latest version of its iPhone last month ...

Hosta ‘Paul’s Glory’ – This is one of many snail-resistant Hosta cultivars ... a species that grows easily in a garden in a moderate climate environment. The Chinese Ground Orchid (Bletilla striata), ...

The first known PB&J sandwich recipe was published in 1901 in the Boston Cooking School Magazine of Culinary Science and used currant or crab-apple jelly. Eventually, mass production techniques in ...

The first known PB&J sandwich recipe was published in 1901 in the Boston Cooking School Magazine of Culinary Science and used currant or crab-apple jelly. Eventually, mass production techniques in ...

New research reveals that the invasive Apple Snail -- which threatens rice crops -- could spread further in Africa. A team of researchers suggest that South West along Tana River, Western Kenya and ...

The first known PB&J sandwich recipe was published in 1901 in the Boston Cooking School Magazine of Culinary Science and used currant or crab-apple jelly. Eventually, mass production techniques in ...