Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

This ubiquitous plate of food is dominated by a stir-fry of beef, onions and tomato, seasoned with vinegar, soy, aji Amarillo – a native Peruvian chilli – and a variety of spi ...

A one-pot wonder with beef and egg - A dish steeped in history and packed with flavour, Amy Poon’s take on Chinese claypot ...

Many shops that specialise in congee - Chinese ... This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots and garlic oil – the beef and bean ...

Kwoklyn Wan demonstrates the easy ways to cook Chinese food at home in his latest recipe book and Grace Hammond chats to him ...

His latest cookbook, Chinese Made Easy (£22, Quadrille) is out now, and is full of delicious, achievable dishes. From classic ... 450g-500g beef brisket, cut into 2.5cm cubes *2tbsp vegetable ...

Channel your favourite Chinese takeaway dishes from the comfort of home in just 10 minutes with Kwoklyn Wan’s newest recipes ... Meanwhile, Wan’s rice wine beef combines tender fillet slices ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...