Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Whether you're using it as a complementary side dish or as the main event of your meal, fried rice ... up leftovers). The rice is tossed with ingredients such as chicken, Chinese ham, scallops ...