This simple sticky Chinese chicken recipe from Eat Well for Less ... Tip out onto a small baking tray, pouring over all the marinade, then bake for 15–20 minutes, or until the chicken is golden ...

In a bowl, mix all the marinade ingredients. Mix the chicken with the marinade and keep aside for 15 minutes. 2. Pan sear the chicken from both sides.

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

For me, fried chicken was something I bought from the ... or if you don’t have those, just Chinese soup stock and sake. Honey is added to soften the meat, but if you have no honey, that ...

Chicken tikka masala, a popular takeout dish in Britain, is marinated boneless chicken cooked in a tandoor and served in a ...