2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...

Reduce your food waste with this tasty leftover chicken noodle soup that makes great use of a roast chicken carcass. Watch the video for three ways to use up leftover roast chicken. Get the spiced ...

2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about 10 minutes. 4. Add the salt and the shredded chicken ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...

He’s giving two takeaway classics a makeover today as he shows you how to make his version of chicken and sweetcorn soup, with a side ... diced chicken and creamed corn and any other juices ...

Stir in the chicken broth and milk and bring to a simmer. Continue cooking for 10 to 15 minutes, until the corn has softened. Remove the soup from the heat and allow it to cool slightly.

Or, craft a version of Chinese corn soup with soy sauce ... can be improved with the inclusion of crispy chorizo, shredded chicken, or fresh seafood — all of which can increase the heartiness ...

I opened a can of Del Monte creamed corn and dumped the contents ... a lukewarm plastic takeaway box of chicken and sweetcorn soup from Uncle Wrinkle, a Chinese takeaway. The shop has glowed ...