or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white radish (also known as daikon) - is crisp and sweet. It's also ...

or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white radish (also known as daikon) - is crisp and sweet. It's also ...

It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries. In Chinese and Japanese cookery daikon is used for vegetable carving as well as cooking.