Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken ... as it may become sticky if fried when hot.

Get the traditional flavors of Chinese fried rice at home in less than 15 minutes. Serve this with Spicy Chicken Stir Fry or ...

Cover and cook on HIGH for 7 minutes (1000W) or 9 minutes (800W), or until the chicken is hot and cooked through, stirring halfway. Season with salt and lots of pepper. Squeeze the rice in the ...

Homemade Chinese Shrimp Fried ... If you’re looking for more rice inspired recipes, try these Easy Mexican Rice, Copycat ...

Every now and then I have a real craving for Chinese food, but it’s so tricky ... This week I decided to make my own ― a version of chicken fried rice, but a little more healthy and packed ...