If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...
I love to watch the professionals make bo jai fan (clay pot rice ... is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes ...
Serve in bowls, sprinkled with extra soy sauce. This recipe is costed using 1½ packets microwave rice – they usually come in 250g packets. Across the week, 3 packets have been incorporated into ...
Stir Fried Tofu with Rice Recipe : An easy,vegetarian, Chinese style recipe laden with sam pal oelic and dark soya sauce which enhances its flavours. With this tofu recipe you can't help but finish it ...