I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour. Because making the cracklings is time-consuming - the cooked rice needs to be dried in the oven for ...
In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...
About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is ...
Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...
Chinese cabbages are available all year ... then use raw in salads, stews and soups. Alternatively, steam or add to stir-fries and cook briefly. FAQs about BBC Food ...
Make your own version of this Chinese hot and sour noodle soup. It's a generous main course with noodles and chicken. For the soup base, heat the oil in a wok, then fry the ginger and shiitake ...
Soup is a family staple, and I feel it’s always a good idea to explore new soup recipes to expand your repertoire. These are a couple of personal favourites that I hope bring you and your family ...
A cold front rolled in this week, and my hunt for a cheap, tasty bowl of soup brought me to one of the best Chinese restaurants in town – Sichuan House. Now, I've eaten at the Northwest Side ...