Stir the cornstarch and water in a small bowl until the mixture is smooth. Heat the mushrooms, broth and bamboo shoots in a 4-quart saucepan over medium-high heat to a boil. Add the cornstarch ...

Make your own version of this Chinese hot and sour noodle soup. It's a generous main course with noodles and chicken. For the soup base, heat the oil in a wok, then fry the ginger and shiitake ...

Hot and Sour Soup is the perfect balance of spicy, tangy, and savory in a single, heartwarming bowl. This recipe captures the ...

Bamboo shoots are an essential part of hot and sour soup for both taste and texture, but can they be added directly from the ...

I didn't mean to write back-to-back $10 Tastes where I visit local Sichuan-style Chinese restaurants looking ... restaurant's flavor-packed hot and sour soup before. But when you order takeout ...